· Bester portrays Tsukiji's rich internal culture, its central place in Japanese cuisine and the mercantile traditions that have shaped it since the 17th c. Bester shows how the fish market is a combination of (free) marketplace and binding customs that inhibit total /5. Located only blocks from Tokyo's glittering Ginza, Tsukiji-the world's largest marketplace for seafood-is a prominent landmark, well known but little × Uh-oh, it looks like your Internet Explorer is out of www.doorway.ru: Theodore C. Bestor. In this absorbing firsthand study, Theodore C. Bestor—who has spent a dozen years doing fieldwork at fish markets and fishing ports in Japan, North America, Korea, and Europe—explains the complex social institutions that organize Tsukiji's auctions and the supply lines leading to and from them and illuminates trends of Japan's economic growth, changes in distribution and consumption, and the increasing .
Located only blocks from Tokyo's glittering Ginza, Tsukiji-the world's largest marketplace for seafood-is a prominent landmark, well known but little understood by most Tokyoites#58; a supplier for countless fishmongers and sushi chefs, and a popular and fascinating destination for foreign. In this absorbing firsthand study, Theodore C. Bestor―who has spent a dozen years doing fieldwork at fish markets and fishing ports in Japan, North America, Korea, and Europe―explains the complex social institutions that organize Tsukiji's auctions and the supply lines leading to and from them and illuminates trends of Japan's economic. In this absorbing firsthand study, Theodore C. Bestor—who has spent a dozen years doing fieldwork at fish markets and fishing ports in Japan, North America, Korea, and Europe—explains the complex social institutions that organize Tsukiji's auctions and the supply lines leading to and from them and illuminates trends of Japan's economic.
In this absorbing firsthand study, Theodore C. Bestor-who has spent a dozen years doing fieldwork at fish markets and fishing ports in Japan, North America, Korea, and Europe-explains the complex social institutions that organize Tsukiji's auctions and the supply lines leading to and from them and illuminates trends of Japan's economic growth, changes in distribution and consumption, and the increasing globalization of the seafood trade. The Tinned Fish Cookbook This is the story of Sea World, a theme park where the wonders of nature are performed, marketed, and sold. With its trademark star, Shamu the killer whale—as well as performing dolphins, pettable sting rays, and reproductions of pristine natural worlds—the park. Bester portrays Tsukiji's rich internal culture, its central place in Japanese cuisine and the mercantile traditions that have shaped it since the 17th c. Bester shows how the fish market is a combination of (free) marketplace and binding customs that inhibit total competition (much like Japan's econom.
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