· In his new book, The Potlikker Papers: A Food History of the Modern South, Edge attempts to pay down what he calls "a debt of pleasure to . · Find helpful customer reviews and review ratings for The Potlikker Papers: A Food History of the Modern South at www.doorway.ru Read honest and unbiased product reviews from our users. The Potlikker Papers: A Food History of the Modern South I think John T. Edge is one of the best writer's dealing with the South and the foods of the South. "John T Edge has unearthed an extraordinary people's history of the South, brilliantly told "through its most influential export: food. Like its namesake broth, The Potlikker Papers is a concentrated, complicated account of the little-known cooks and humble community-builders who fed each other and fueled a movement for inclusion."-.
The potlikker papers: a food history of the Edge, John T., (author.). Book Place Hold. Add to basket Remove from basket Print / Email. Permalink Disable Highlighting Available copies. 1 of 1 copy available at Kenton County. Current holds. 0 current holds with 1 total copy. Find many great new used options and get the best deals for The Potlikker Papers: A Food History of the Modern South by John T. Edge at the best online prices at eBay! Free shipping for many products! In The Potlikker Papers: A Food History of the Modern South, John T. Edge views sixty years of Southern civilization through the filter of his favorite subject. The book opens in with the kitchen-based heroics of an Alabama woman named Georgia Gilmore. The largely unknown civil-rights activist provided chicken sandwiches (and hard-earned money) to.
After slavery, potlikker sustained the working poor, both black and white. In the South of. The Potlikker Papers: A Food History of the Modern South. James Beard Award–winning writer and food historian Edge evokes potlikker—the rich, savory juices left after collard greens are boiled. About John T. John T. Edge writes about the American South. The Penguin Press published his latest book, The Potlikker Papers: A Food History of the Modern South, named a best book of by NPR, Publisher‘s Weekly, and a host of others. Now in paperback, Nashville selected the book as a citywide read for
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